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Château Mirambeau Papin

Ample, structure and balance

The wine comes from plots of twenty to thirty year old vines, Merlot and Cabernet Sauvignon.
The vines are prepared from pruning to harvest to bring the grapes to their best maturity.
Short pruning, de-stemming, leaf stripping, all these manners carried out manually, allow the grapes to nourish themselves as long as possible and provide the wine with fleshy fruit, a dense but always balanced structure.

The harvest is manual.
After a long and gentle vinification, the wine is aged for 12 months in oak barrels from the best woods in France (Allier, Vosges). The natural structure of the wine ensures a perfect match with the fine woodiness of the staves, bringing fullness in the mouth and length.

Bordeaux Superior AOC appellation
Grape varieties: 60% merlot, 40% Cabernet sauvignon

Age of the vines: 25 years on average
Manual harvest of selected plots

Average yield: 40 Hl / Ha on 10 Ha

Aging: 24 months including 12 in oak barrels Production: 50,000 bts

Mirambeau Papin
  • Millésime 2016  Sélection Wine Enthusiast 90/100 Editor's Choice, Decanter

  • Millésime 2015 Sélection Wine Enthusiast 88/100, Gold medal L . A competition

  • Millésime 2014  Sélection Vino Magazine, Wine Enthusiast 90/100 Editor's Choice

  • Millésime 2012  Sélection Guide Bettane, Coup de cœur Guide Hachette

  • Millésime 2010  Sélection RVF 16,5/20, Guide Bettane, Decanter


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