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Domaine Grange Brûlée


Roundness, velvety, freshness and structure

A traditional vintage from the estate, it is made from the Merlot grape, giving it roundness and velvety, and the Cabernet Franc grape, bringing freshness and structure.
The natural structure resulting from the soil, allows to present a dense and tasty wine. After twelve months of aging in vats, the wine is bottled and then stored under ideal temperature conditions (between 15 and 17 ° C).

Grange Brûlée

Bordeaux Superior AOC appellation

Grape varieties: 80% Merlot, 20% Cabernet Franc Age of the vines: 15 years

Harvest machine
Average yield: 50 Hl / Ha on 4 Ha

Aging: 12 months including 12 in vats

Production: 20,000 bts

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